保鮮冷庫(kù)保鮮食品凍藏*貯存條件

冷間名稱(chēng)                     室溫（℃）                     相對(duì)濕度（%）               適用食品范圍
冷卻間                                 0 　                                                                    肉、蛋等
冷凍結(jié)間               -18～-23/-28～-30                                                        肉、禽、兔、冰蛋、魚(yú)蝦 　 
冷卻物冷藏間                     0                                       85～90                     冷卻后的肉、禽
保鮮冷庫(kù)                        -2～0                                    80～85                     鮮蛋
保鮮冷庫(kù)                        -1～1                                    90～95                     冰鮮蛋、各類(lèi)蔬菜
保鮮冷庫(kù)                          0～2                                   85～90                     蘋(píng)果、梨等
保鮮冷庫(kù)                          2～4                                   85～90                     土豆、橘子、荔枝等
保鮮冷庫(kù)                          1～8                                   85～95                     柿子椒、菜豆、黃瓜、番茄等
保鮮冷庫(kù)                        11～12                                85～90                     香蕉等
凍結(jié)物冷藏間                -15～-20                             85～90                     凍肉、禽、兔、冰蛋、凍果蔬等
冷凍庫(kù)                            -18～-23                             90～95                     凍魚(yú)、蝦等
貯冰間                             -4～-10 　                                                            塊冰